Holidays & Work Hôtel - brunch


Holidays & Work

For the Sunday morning late risers who have skipped a good full breakfast, they can invite themselves in the late morning, for a succulent brunch in Sanary-sur-Mer, at the Hotel Restaurant Holidays & Work, is a joy for whom strolling rhymes with relaxation. What a pleasure to be lulled by the song of the cicadas, while enjoying the delights of a refined Provençal cuisine, with this funny impression of being in a suspended interlude!

The warm welcome and friendliness of its very attentive staff, give this establishment, a conviviality highly appreciated by the regulars. This amalgamation between breakfast and lunch buffet, seduces many epicurean enthusiasts wishing to peck and enjoy both sweet and savory specialties, while discussing. The brunch formula is pleasing so much that places are often full. Please book early to enjoy a special moment in this romantic hotel restaurant 100 meters from the port of Sanary.

Holidays & Work Hôtel - brunch


to enjoy a moment of culinary relaxation

For gourmets seeking for brunch on the Var coast, here is an address to recommend. In this charming seaside resort of Sanary-sur-Mer, located southern France, near Toulon and about 40 kilometers from the Parc National des Calanques. The charming  Holidays & Work hotel welcomes you between 11:00 am and 3:00 pm, upon reservation and for a minimum of 10 people. If you are a gourmet looking for a relaxing culinary experience, with an exquisite buffet in Sanary, your brunch is waiting for you.


with Mediterranean flavors

Linguistic contraction between breakfast and lunch, Sunday brunch is a perfect mix between breakfast buffet and lunch. We alternate and mix subtly sweet salty. Muesli, white cheese, toasts and fresh fruit juices are featured.

At brunch time, connoisseurs will appreciate the variety of lavish buffets, alternating fruit cocktails, tapas, crudités sandwiches with bagel bread, scrambled eggs, mixed vegetable, omelets, bacon, maple syrup for the salty-sweet dish lovers, pancakes, pastries, charcuterie, cheeses and fruit salad. Some buffets are also reserved for children..

Holidays & Work Hôtel - brunch
Holidays & Work Hôtel - brunch



The conviviality of a well-prepared brunch is due to its spirit of freedom and the pleasure people have conversing while enjoying a wide variety sweet and savory dishes. It is a tasty and fun alternative to the traditional Sunday lunch. It is also an opportunity to tantalize our taste buds by tasting and savoring many Provencal and Mediterranean specialties. Thanks to a caring staff and a relaxed and festive atmosphere, guests spend extra time to make the most of a friendly atmosphere and a good gastronomic stay.

This relaxing interlude comes to an end with delicious sweets or a refreshing fruit platter. During this delicious moment punctuated by hot drinks, tea or coffee, you may have the time to choose your afternoon activities.

On the program: exploration of typically Provencal pedestrian streets, walking on the seafront, excursion on the coastal path up to the Madrague, visit of the Embiez island owned by the Ricard family, sea excursions to visit the wild coves of Var coast or the creeks of Cassis with departure from the marina of Sanary, lazing on the most beautiful sandy beaches of the French Riviera, scuba diving, visit Mont Faron, the harbor of Toulon, neighboring towns like Six Fours , the Brusc, Bandol, St Cyr-sur-Mer and discovering between earth and sea of the villages of the hinterland, such as Castellet, Beausset, Cadière d’azur or Ollioules…