Organization of Cocktails Buffets at H&W
The organization of a cocktail party or a buffet has many benefits for businesses both in terms of relationship and image. Its beneficial impacts are no longer to be demonstrated today. It is a reception format widely used in the professional environment, and also in private. To carry out these operations, it is still necessary to be able to rely on a caterer to the height of the stakes to benefit from a place adapted to the event.
The hotel Holidays & Work in Sanary-sur-Mer offers a turnkey solution combining production, preparation of cocktail buffets and the reception area. For this purpose, the establishment proposes the privatization of a room and adapts its disposition to the needs of the reception. On sunny days, it also offers a rooftop terrace overlookin the rooftops of the town, an ideal place for a cocktail party conducive to conviviality in a typically Provencal relaxing atmosphere..
The know-how to organize your cocktail buffets in Sanary
Depending on the customer’s requests, the Holidays & Work Hotel manages the organization of the reception from beginning to the end, thanks to a methodical and a flawless preparation of the cocktail parties and the installation of all the necessary equipment. His commitment is total so that the guests keep an excellent memory of the event, generating a positive image for the organizer.
A professional team for your event receptions in the Var
The menus are meticulously prepared by a team of professionals under the orders of a chef who has experience in this field of exercise. The preparations are varied and the team always provides the right amount to satisfy the guests and all the palate. The client can rest entirely on the professionalism of Holidays & Work and devote himself fully to his guests. Here is an overview of cocktails or buffets carefully prepared by us !
A meticulous organization for tasty cocktails
For your appetite guests, the essentials and the delicious toasts, petits fours and salty cocktails, will suddenly tingle your taste buds. The mini skewers of cherry tomatoes or pineapple cheese, or the exotic flavors of deliciously spicy samosas.
The traditional salty verrines with the perfumes of Provencal terroir, but also the mini salmon sandwiches or the surprise breads, will delight the palates in search of refreshing and tasty cocktails.
To conclude this journey of flavors, some will opt for one cold fruit kebabs while the greediest, succumb to succulent tartlets and sweets.
Exquisite buffets for a memorable event
Nothing better to weld your teams, than a tasty buffet eaten by your team, after a hard day of seminar or team building in Sanary-sur-Mer ! After the effort, the well-deserved comfort around dishes expertly cooked by our chef.
With our team, compose your own buffet and enjoy this festive moment to relax and unite your teams! On the menu of the festivities, enjoy some refreshing starters and buffets with Mediterranean and Provence flavors, such as a raw ham melon, an Italian cold cuts platter, a tomato and mozarella di bufala salad, or a Bresaola carpaccio, accompanied by marinated zucchini and Italian antipasti.
Of course, we offer red, rosé and white wines from our own grapes, in the Var region, which blend harmoniously with the dishes tasted in the evening. It’s up to you, to make this buffet, a convivial moment of taste pleasures that your guests will not forget so soon.
Are you a business or an individual ?
- Business : Do you need to bring your customers, partners, journalists or employees together and make a difference by organizing a cocktail party ?
- Individual or association : Will you organize soon a reception as a baptism or will you gather people in an associative framework ?
⇒ The Holidays & Work team develops and produces the ideal cocktail or buffet of your reception so that your event remains engraved in the memory of your guests.